Broccolli and Walnut Pasta

Try this delicious pasta!

Ingredients

• ½ mug of breadcrumbs ½ mug of walnuts, finely chopped
• 300g spaghetti 2 garlic cloves, finely chopped
• 1 head of broccoli, cut into small florets
• 150g or thereabouts of soft blue cheese like Gorgonzola, Dolce or Stilton
• 50g or so of unsalted butter Olive oil
• Sea salt and pepper

Method

Place a large frying pan over high heat. Add a splash of olive oil. When warm, add breadcrumbs, walnuts and garlic with a pinch of salt and sauté until just golden. Set aside. Cook your pasta. Add the broccoli to the pasta water halfway through the cooking, so that it cooks for 3-5 minutes. Drain. Place the pasta pan back over the heat. Add cheese and butter. Stir until the cheese has just melted. Fold into the warm pasta and broccoli. Season with pepper. Pile onto plates. Dust the walnut breadcrumbs over the top