Cucumber Soup

Cool as a cucumber soup for hot days

Ingredients

• ½ cucumber
• 150g/5½oz Greek yoghurt
• 1 tbsp chopped fresh mint
• small handful crushed ice
• salt and freshly ground black pepper
• mint leaf, to garnish

Method

Place the cucumber, yoghurt, mint and ice into a food processor and blend together. Season, to taste, with salt and freshly ground black pepper.

To serve, pour into a bowl and garnish with a mint leaf.