Cucumber Soup

Cool as a cucumber soup for hot days


  • ½ cucumber
  • 150g/5½oz Greek yoghurt
  • 1 tbsp chopped fresh mint
  • small handful crushed ice
  • salt and freshly ground black pepper
  • mint leaf, to garnish


Place the cucumber, yoghurt, mint and ice into a food processor and blend together. Season, to taste, with salt and freshly ground black pepper.

To serve, pour into a bowl and garnish with a mint leaf.

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