Kaki Fruit Salsa

Kaki fruit has a unique taste - a subtle, juicy mix of papaya and peach. Try it in a salsa for a sweet and spicy contrast.

Ingredients

• (serves 3-4)
• 2 Kaki fruit
• 1-2 green chillies, chopped
• 1/2 red or white onion, finely minced
• 1 tbsp lemon juice
• 1/4 cup corriander, finely chopped
• salt to taste

Method

Wash, peel and chop kaki fruit. Combine with other ingredients in a bowl. Chill until ready to serve.