Kaki Fruit Salsa

Kaki fruit, also known as sharon fruit or persimmon, has a unique taste - a subtle, juicy mix of papaya and peach. Try it in a salsa for a sweet and spicy contrast. Serves 3-4.


  • 2 Kaki fruit
  • 1-2 green chillies, chopped
  • 1/2 red or white onion, finely minced
  • 1 tbsp lemon juice
  • 1/4 cup coriander, finely chopped
  • salt to taste


Wash, peel and chop kaki fruit. Combine with other ingredients in a bowl. Chill until ready to serve.

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