Mushroom Stuffing

An alternative to sage and onion stuffing.

Ingredients

  • Ingredients
  • 250g (1 1/4 lb) fresh mushrooms, sliced
  • 50g (2 oz) butter
  • 1/2 onion, diced
  • 1/2 teaspoon savoury seasoning
  • 1/2 teaspoon salt
  • freshly ground black pepper to taste
  • 75g (1 1/2 lb) dried breadcrumbs
  • 175ml (6 fl oz) hot stock
  • 1 egg, beaten
  • 2 apples - cored, peeled and diced
  • handful chopped fresh parsley
  • Nuts: [optional]

Method

1. Butter dish. Preheat oven to 190 C / Gas mark 5.

2. Rinse, pat dry and quarter mushrooms. In large frying pan, heat butter and add mushrooms and onion; sauté 5 minutes and remove from heat. Stir in savoury seasoning, salt and pepper.

3. In large mixing bowl, combine breadcrumbs with stock and eggs, then add mushroom mixture, apples and parsley [and add nuts]; mix well. Transfer to casserole.

4. Cover and bake for about 30 minutes. Remove cover and bake approx 10 minutes longer to brown top.

Website by Joe Short