Cucumber margarita


  • 2.5cm/1in piece peeled cucumber seeds removed, diced, plus one slice cucumber to garnish
  • 20ml/¾fl oz freshly squeezed lime juice 2 tsp elderflower cordial
  • 50ml/2fl oz silver tequila 15ml/½fl oz triple sec
  • Ice


Place the diced cucumber into a cocktail shaker and mash with the end of a clean rolling pin. Add the lime juice, elderflower cordial, silver tequila, triple sec and a scoop of ice. Shake well. To serve, strain the mixture into a glass. Garnish with the slice of fresh cucumber.

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