Roasted swede with parmesan.

Ingredients

• 1 large swede, (peeled and cut into chip shapes)
• 1 tbsp olive oil
• 50g grated parmesan
• 2 peeled cloves of garlic
• 1 tsp rosemary leaves
• knob of butter

Method

Heat oven to 220C. Tip the swede, olive oil, rosemary leaves and 40g of the parmesan into a shallow roasting tin. Season with salt and pepper and toss well, making sure the swede is well-coated with the oil and parmesan. The swede should be well-spaced out on the baking tray and only one layer thick. Sprinkle the remaining parmesan over and dot with butter. Roast for 40-45 minutes, turning over half way through cooking, till crisp and golden.