Spicy aubergine sauce for pasta


  • 1 onion
  • 2 cloves garlic
  • 1 aubergine
  • 5 tomatoes
  • 1 small chilli (deseed for less fire)
  • salt and pepper to taste
  • 1 tbs olive oil


Chop all ingredients up into smallish pieces (and mince the chilli and garlic). Heat a bit of olive oil in the pan and then add the ingredients and cook for 30 mins with the lid on while you boil the pasta. Mix and serve with cheese. For a pasta bake, slightly undercook the pasta then mix in the sauce and tip the lot into a pie dish, top with cheese and bake for a further 20 mins. Lovely with a fresh green salad.

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