Swede braised in cider

Ingredients

• 250g swede, peeled and cut into large chunks
• 200ml cider
• 1 chicken stock cube (or vegetable if preferred)
• 50g sultanas
• 1 tbs sesame seeds
• pinch chilli powder
• salt and freshly ground black pepper
• 50g cheddar, grated, to serve

Method

Place all the ingredients except the cheese into a saucepan. Bring to the boil, reduce the heat and simmer for 15 minutes, or until the swede is tender. To serve, place into a serving dish and sprinkle over the grated cheese.