Sweet potato and coconut soup

This soup is very simple and quick to make.


  • 1tbsp veg oil
  • 1 onion, chopped
  • 1-2 tsp Thai curry paste, red or green
  • 1 lt veg stock
  • ΒΌ can coconut milk
  • 750g sweet potato, grated
  • handful fresh coriander


Heat the oil in a deep saucepan, then soften the onion for 4-5 mins. Stir in the curry paste and cook for 1 min more until fragrant. Add the grated sweet potato and stock, then bring quickly to the boil, simmering for 5 mins until the potato is tender. Remove the soup from the heat, stir in the coconut and seasoning, then cool briefly before whizzing until smooth. Sprinkle with coriander and serve.

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