This recipe was created by Lola DeMille, a GC member and chef. She shares her thoughtful, veg-led recipes with us using her veg bag ingredients. Follow her on instagram or find out more about her work on her website
Slice the cauliflower as thin as possible, mix in the chickpeas and roughly chopped parsley. In a jar whisk together or shake the dressing. Add to mix and top with a fried or soft boiled egg and dukkah if you have it.