This tasty dip will keep in the fridge for a few days after you've made it.
3 tbs olive oil
2 tbs vinegar
2 cloves garlic
1 tsp smoked paprika
1 tsp ground cumin
Chop the carrots into thick slices and boil until soft.
Place all the ingredients in a blender and whizz into a smooth paste. (Or finely chop the garlic and mash into the other ingredients with a fork.)